My Journey to Foodgasm - Butter Pav Bhaji @ Sardar - Tardeo
PAV - BHAJI - It's one quint - essential street food of Mumbai which every Mumbaikar's love. Mumbai's street food was born of the need to quickly put together food that was cheap and satisfying. Stories about the creation of some of the delights are now an urban legend such as the one about Pav Bhaji. History of Pav Bhaji's origin is as tasty & delicious as the dish itself. It originated in 1850's when Mumbai was textile capital of India. Textile mills has mushroomed all over Mumbai. The workers didn't have lot of time during lunch hours and wanted something fast to gobble and return to their physical work. Someone saw this problem and came up with a solution or better word a "Juggad", Mashed vegetables like green peas, potatoes, generous dose of tomatoes was made into a spicy curry while the Roti was replaced by Pav (Indian bread) and thus Pav Bhaji was born. Another version of the story goes that it was invented as dish for midnight sustenance,